blaufränkisch vs zweigelt

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[8], The synonyms Lemberger and Limberger first appeared in literature near the end of the 19th century in relation to the grape's believed origins from the Austro-Hungarian cities of Lemberg (today in modern Slovenia) and Limberg (today known as Maissau) in Lower Austria. Some winemakers have taken the approach of California winemaker Jed Steele who, in partnership with Chateau Ste. Rich black fruit is contrasted by peppery flavors and boisterous acidity in this food-friendly Austrian red. The variety of Blue Frankish is spread in two wine-growing regions Podravje and Posavje. While it is the 2 nd most planted grape in Austria, it is not often found outside Austria. It comprises a crossing between St. Laurent and Blaufränkisch In fact, growers in a small area at the northern end of Lake Neuseidl have banded together and formed an unofficial appellation called "Pannobile"; red wines must be made from Blaufrankisch, Zweigelt or Saint-Laurent, either varietally or as part of a blend. In general, Blaufränkisch is picked later than Zweigelt and has thicker skins; versaison is about 1 week later. It's perfectly fitting that Austrian/ Germanic grape varieties grow at Hahndorf Hill Winery, as our boutique vineyard is located at the edge of historic Hahndorf village, the oldest-surviving German settlement in Australia. [11] It is grown only in the Moravian wine subregions due to its late-ripening nature. [2], The grape is grown across Central Europe, including Austria, Czech Republic (in particular southern Moravia where it is known as Frankovka), Germany, Slovakia (where it is known as Frankovka modrá), Croatia, Serbia (frankovka), Slovenia (known as modra frankinja), and Italy (Franconia). The Zweigelt is a new Austrian hybrid grape created in 1922 by Friedrich Zweigelt (1888–1964), who later became Director of the Federal Institute and Experimental Station of Viticulture, Fruit Production and Horticulture (1938–1945). Both have fine tannins, red fruit characters and some spice, but Zweigelt tends to be more vibrant, and Blaufrankisch more brooding, contributing structure, acidity and tannin to the blend. [10] The Mittelburgenland is considered ideal for the grape due to the dry warm winds from the east across the Pannonian Plain, and the sheltering influence of the hill regions to the north, south and west of the region. It's the fourth most common variety of red grapes in Slovenia. [7] For a long time before the application of DNA analysis, Blaufränkisch was erroneously thought to be a clone of the Gamay grape variety, due to certain similarities in morphology and possibly due to its name Gamé in Bulgaria. Carnuntum: The deep soils between Vienna and the Neusiedlersee are rapidly establishing a reputation for well-balanced red wines made from Zweigelt and Blaufränkisch. Blaufränkisch is a parent grape of both Gamay and Zweigelt. The Zweigelt: The Zweigelt, also known as Rotburger, is a soft and gentle wine. The vast majority of these plantings are in the Burgenland region of eastern Austria. Blaufränkisch is the most important Austrian red variety to many Austrian vintners despite the fact it is not the mos... Zweigelt History of the grape: Zweigelt was created in 1922 by Fritz Zweigelt … He encouraged the grape's planting throughout the Yakima Valley AVA in the 1960s and 1970s. [8], In Italy, the grape is known as Franconia Nera, with 127 hectares (310) planted mostly in the Friuli-Venezia Giulia wine regions of the Friuli Isonzo and Friuli Latisana Denominazione di origine controllata. Among the viticultural hazards that Blaufränkisch is most prone to are powdery and downy mildews. ; Winery of the year Organic wine estate Roland and Karin Lenz; Fine & Rare Investment vs. Genuss – Ankauf & Verkauf; Promotions Smaller price – Greater pleasure; Producers worldmap Dive into the … Blaufrankisch – Zweigelt wines are often complemented by the addition of Cabernet Sauvignon or Merlot, both of which provide weight to the finished wines. [5] and California,[6], DNA profiling has shown that Blaufränkisch is a cross between Gouais blanc (Weißer Heunisch; male parent) and Blaue Zimmettraube (female parent; the offspring of Blauer Gänsfüsser). All the wines are Price-list Blaufränkisch [8], The Blaufränkisch vine is known as an early budding variety that can be susceptible to early spring frost. [8], Blaufränkisch is a parent to Zweigelt, the most widely planted red grape in Austria, from a crossing with St. Laurent (also known as Sankt Laurent) done in 1922 by Dr. Fritz Zweigelt at the Klosterneuburg research facilities in Vienna. It’s a valid discussion. This wine has increased in popularity over the past year.This producer makes many wines including those from grapes Rare R ... Stores and prices for 'Weingut Prieler Johanneshohe Blaufrankisch, Bu ... ' | prices, stores, tasting notes and market data. Trade [8], In Croatia, the nearly 880 hectares (2,175 acres) of Blaufränkisch, known as Frankovka, represent around 2.7% of all Croatian vineyard plantings. Michelle, makes a Washington Blaufränkisch that he labels under the proprietary name "Blue Franc" to avoid using the names Lemberger or Blaufränkisch which have also not fared well among consumers. please see. Weingut Gernot and Heike Heinrich Pannobile, Burgenland, Austria, Weingut Paul Kerschbaum Cuvee Impresario, Burgenland, Austria, Weingut Anita und Hans Nittnaus Pannobile, Burgenland, Austria, Familie Gesellmann 'Opus Eximium', Burgenland, Austria, Weingut Judith Beck Pannobile Rot, Burgenland, Austria, Weingut Paul Achs Pannobile, Burgenland, Austria, Weingut Paul Kerschbaum Cuvee Kerschbaum, Burgenland, Austria, Weingut Gernot and Heike Heinrich Red, Burgenland, Austria, J. Heinrich Siglos Zweigelt - Blaufrankisch, Burgenland, Austria, Claus Preisinger Paradigma, Burgenland, Austria, Claus Preisinger Pannobile, Burgenland, Austria, Kollwentz - Romerhof Eichkogel, Burgenland, Austria, Weingut Hans & Andreas Gsellmann Gabarinza, Burgenland, Austria, Weingut Lichtenberger Gonzalez Muschelkalk Rot, Burgenland, Austria, Weingut Pockl Monchhof Rosso e Nero, Burgenland, Austria, Weingut Hans & Andreas Gsellmann Pannobile Rot, Burgenland, Austria, Weingut Gerhard Markowitsch Cuvee 'Redmont', Niederosterreich, Austria, Kollwentz - Romerhof Rose, Burgenland, Austria, Weingut Artner Cuvee Carnuntum Klassik, Carnuntum, Austria, Weingut Stiegelmar Heideboden, Burgenland, Austria, Weingut Franz & Christine Netzl 'Carnuntum Cuvee' Zweigelt - Blaufrankisch - Merlot, Carnuntum, Austria, Weingut Judith Beck Heideboden, Burgenland, Austria. Producers in the Burgenland tend to delineate light bodied, unoaked Blaufränkisch wines to the Mittleburgenland DAC Classic, while labeling more full bodied, oaked styles as Burgenland DAC Reserve. The finish was surprisingly dry and tannic. The red Leithaberg DAC is produced using Blaufränkisch as the principal grape variety, yet up to 15 percent of the blend may contain Zweigelt, St. Laurent or Pinot Noir. Neusiedlersee or Neusiedlersee Reserve DAC. Blaufränkisch – Zweigelt is a blend made from Austria's two signature red grape varieties. The grape does have the potential to have high tannins and acidity levels which can be moderated by harvest decisions and some oak aging. [14], At one time it was believed that Blaufränkisch was a clone of the Gamay grape of Beaujolais, due in part to the prevalence of the synonym Gamé used in Bulgaria, and perhaps because it was thought that there was a parent-offspring relationship between the two. Here are a few pairing ideas for best food with Blaufränkisch:. The majority of Blaufrankisch grape is cultivated in the region of Kunsag, where it is only cultivated for the purpose of exporting. [8], Blaufränkisch, known here as Frankovka, is the second most widely grown red grape variety in the Czech Republic. Save 10% on … It seems to be working — I certainly enjoyed this Zweigelt. Central European vine producing lively, fruity, sometimes peppery reds with sufficient substance in the best Burgenland examples to be worth oak ageing, or blending with Cabernet and/or Pinot Noir. Neusiedlersee wines should be made up of 100% Zweigelt, matured in steel or oak and at least 12% abv. This number is expected to rise, as many plantings previously thought to be a different variety, Borgonja, have now been proven by DNA testing to be Blaufränkisch. This is above average in popularity for wines from Burgenland. Zweigelt (SWHY-gelt) A cross between Blaufränkisch and St. Laurent, this young grape is the best intro varietal to Austrian reds. Neusiedlersee Reserve wines can be pure Zweigelt or a blend consisting of at least 60% Zweigelt, with the remainder made up of indigenous varieties. Champagne Nicolas Feuillatte Enchanting life; Ambassadeurs Champagne Nicolas Feuillatte Get to know the ambassadors! The cellar is equipped with a vacuum distillation machine (cost €55K), which can concentrate smaller batches than a reverse osmosis unit without the need to settle. Austria's most planted red wine grape and is a cross between Blaufränkisch and St. Laurent (tastes like Pinot Noir). Young wines are deeply fruity and become more velvety, supple and complex with age. There are more than 8,000 hectares (19,770 acres) of the variety planted throughout the country, particularly around Sopron near the Austrian border of Burgenland, and Eger and Kunság in central Hungary. However, in the 21st century DNA evidence showed that Blaufränkisch was an offspring of Gouais blanc and an unknown parent, making it a … Less than 50,000 bottles are produced per year per year from a total area of about 15 hectares. In this cooler climate wine region the Blaufränkisch tends to be, as described by Robinson, "nervy and elegant". Historical ampelographic sources have provided very solid evidence that the geographic area of origin of the variety is Lower Styria (today Slovenian Styria). The Nittnaus estate utilizes dry farming and all their wines are unfiltered and vegan. Site Map Blaufränkisch is a red grape that produces quality wines throughout Austria, where it’s the second-most planted red grape after Zweigelt.The best Blaufränkisch wines are “beautifully balanced, with smoky, spicy fruit flavors, winning textures and a rippling acidity” that make them seem “juicy, savory and refreshing,” writes wine … Climatically similar to … During the Middle Ages, the wine from this region was highly praised, and grapes that were thought to be capable of producing superior wines were called Fränkisch to distinguish them from the less highly prized Hunnic grapes. Together, they create a medium-bodied wine with peppery, cherried overtones and good structure. Buy Blaufrankisch wine at Total Wine & More. In Spain, some experimental plantings of Blaufränkisch are found in the Spanish wine region of Málaga and Sierras de Málaga, where a German-descended winemaker is making varietal wines under the synonym Lemberger. It is a late ripening variety, and tends to be planted in warmer vineyard sites. $269.76 $242.78 / Case of 6. [8], Outside the Burgenland, 807 hectares (1,994 acres) of Blaufränkisch were planted in the Neusiedlersee region, and 962 hectares (2,377 acres) were planted in the Neusiedlersee-Hügelland region in the hill country bordering the lake. Zweigelt? Resulting wines are … They base this belief on the proliferation of synonyms originating from these areas as well as DNA evidence showing that the old Hungarian wine grape Kékfrankos was, in fact, Blaufränkisch, and that Gouais blanc (Weisser Heunisch) and an unknown grape variety are the parent varieties of Blaufränkisch. [8] In Pennsylvania, varietal and blended wines are produced in the Lake Erie (which also includes Ohio and New York) and Lehigh Valley AVAs. [1], The German name Lemberger derives from the fact that it was imported to Germany in the 19th century from Lemberg in Lower Styria in present-day Slovenia and then in the Austro-Hungarian Empire. [8], According to wine expert Oz Clarke, well made examples of Blaufränkisch will have notes of red currants and blackberry fruit. It produces soft and fruity wines that are generous with flavors of cherries, herbs, and spice, and features medium-weight and fresh acidity, making it an ideal wine for the table. A well-structured, approachable, and straightforward bottling from one of Austria's top producers of red wine.A blend of Zweigelt, Blaufränkisch and … This represents 4.68 percent of all plantations in the country. [8] In the Eger region, Kékfrankos has displaced Kadarka in several modern incarnations of Egri Bikaver (Bull’s Blood).[2]. [1], While the first officially documented appearance of Blaufränkisch did not occur until 1862 when the grape was included in a viticultural exposition in Vienna, Austria, it is likely that the grape is much older and has perhaps been around as long as the Middle Ages under a variety of Fränkisch synonyms. The Snake River Valley AVA in Idaho is home to a few acres of the grape. Blaufränkisch Leithaberg – Austria 2014 After working for four years at the Schloss Halbturn winery, Markus returned ... Traminer, Zweigelt, Merlot and Cabernet Sauvignon. Two years later they crossed the grape with Muscat Bouschet, (an offspring of Petit Bouschet), to produce Magyarfrankos. The hilly Eisenberg … [8], In Austria, Blaufränkisch tends to produce deeply colored wines with dark fruit aromas, peppery spice notes and moderate to high acidity. Almost 9% of the total vineyard area in Slovakia (1,742 hectares/4,305 acres) is planted to Blaufränkisch, where the grape is more widely known as Frankovka modrá. In some parts of Europe it is not uncommon to see it harvested at 100 hectoliters/hectare (approx 5.3 ton/acre). [8], Blaufränkisch is considered a high productive vine capable of producing high yields fairly easily. In 1875, the International Ampelographic Commission in Colmar, France adopted Blaufränkisch as an officially sanctioned name. He named it Rotburger because of its birthplace in Klosterneuburg, but due to occasional confusion with the Riesling/Trollinger cross Rotberger (u vs. e), Austrian wine pioneer Lenz Moser … In Bulgaria, for many years the Blaufränkisch plantings in the country, known as Gamé, were thought to be the Gamay noir grape grown in the Beaujolais wine region of France until DNA evidence proved that it was in fact Blaufränkisch. 2009 Claus Preisinger “Pannobile”: This garnet-colored blend of 60% Zweigelt and 40% Blaufränkisch smelled of dark fruit and iron. [2][8], The grape can be found across the United States, from the Finger Lakes, Cayuga Lake, Hudson River Region and Long Island AVAs in New York, where it often blended with Cabernet franc, to California, (particularly the Lodi and Temecula Valley AVAs) and Washington State. However, the exception to this rule is the Donausonne Blaufrankisch grape, which is marketed in the United States of America using the variety’s more accustomed Austrian name. The term Fränkisch itself comes from Franconia, the German wine region that includes northwest Bavaria, the northeastern reaches of Baden-Württemberg around Heilbronn-Franken, and parts of southern Thuringia. Depending on where it is produced the wine can be unoaked, or spend some time aging in the barrel. Zweigelt This grape is a cross of Blaufränkisch and St. Laurent, created by Dr. Zweigelt. Food matches for Blaufrankisch – Zweigelt wines include: About Though blaufränkisch was widely said to be Austria’s best red grape, back then I preferred the more widely planted zweigelt, which had a lithe energy that blaufränkisch rarely possessed. Item #38425. $44.96 / Bottle. Blaufränkisch has recently been making strides in New Jersey, specifically in the Outer Coastal Plain AVA, becoming a stand out grape for this region. [8], In 1986 Blaufränkisch was crossed with Regent at a research facility at Geilweilerhof to produce Reberger. All modern ideas are incorporated in the winery from sorting tables, cold maceration, semi-carbonic maceration, movement by gravity, humidity and … © 2020 Wine-Searcher™ All rights reserved. How Wine-Searcher Works Blaufränkisch. It is likely that from sometime during this period up until the 1900s, Blaufränkisch (literally Blue Frankish) began to be grown in the region. [12][13][14][15][16], According to wine expert Paul Gregutt, Washington Lembergers are characterized by their "blood red" color, with light peppery spice aromas and flavors of ripe berry fruit. At present, there are 2,759,316 reeds of Blue Frankish that are planted in Slovenia, which grow on almost 700 hectares of wine-growing areas. Both grapes are widely planted in this area, and can be found together in Leithaberg DAC wines, as well as in regional wines from Mittelburgenland and Neusiedlersee. Also at Weinsberg, Blaufränkisch was crossed with Dornfelder to produce Acolon, and with Cabernet Sauvignon to produce both Cabernet Cubin and Cabernet Mitos in 1970. Here the grape has been used to produce a variety of styles from light bodied claret-style blends, higher bodied more alcoholic "Zinfandel-like" wines to port style fortified wines. One of Austria's greatest red grapes but also found throughout central and eastern Europe, the Bläufrankisch is a productive and popular varietal similar to the Gamay grape in France. At the Red Wine Estate MORITZ the Zweigelt still is equally treated as our Komet. The Debate: Blaufränkisch vs. Lemberger. $ 9.99 2018. Dr. Zweigelt also crossed Blaufränkisch with Blauer Portugieser to produce Blauburger, with August Herold using the same pairing to produce Heroldrebe in 1929 at the Weinsberg research center in Baden-Württemberg. [8], Despite the close association to Franconia, ampelographers believe that the grape likely originated somewhere in a swath of land stretching from Dalmatia through Austria and Hungary. Contact The estate grows Chardonnay and Sauvignon for dry and sweet styles, along with the Blaufränkisch, Zweigelt and Cabernet that create their classy Steinzeiler red (€34). It really tastes like the place it grows on," says Martin Nittnaus, who helms his family's namesake winery. The wines labelled as Leithaberg DAC display consistent mineral characters and are relatively full-bodied, with declared alcohol levels of 12.5% to 13.5% by volume. In Slovenia, the grape is known as Modra Frankinja. Most of the Croatian plantings are found in the Kontinentalna Hrvatska (Continental Croatia) region in the northwestern part of the country and on the Istrian peninsula along the Adriatic Sea. An 1877 export of Lembergerreben to Germany has been recorded. The grape was a favorite of Dr. Walter Clore, the "father of Washington wine". It has been called "the Pinot noir of the East" because of its spread and reputation in Eastern Europe. [8][17], Blaufränkisch grapes growing in Burgenland, Austria, Districtus Austriae Controllatus and wine styles, Offspring and relationship to other varieties, Blue Frankish – A Great Wine By Any Name, J. Robinson, J. Harding and J. Vouillamoz, "Alpen Cellars - LEMBERGER / BLAUFRANKISH", "The "missing link" 'Blaue Zimmettraube' reveals that 'Blauer Portugieser' and 'Blaufränkisch' originated in Lower Styria", Wein-Plus Wein-Glossar: Blaufränkischland, Wine of Czech Republic: Statistics & Charts, Washington's Unsung Wine Needs a Name Change, Wine Pick of the Week: 2001 Kiona Lemberger, WINE TALK; And Now for Something a Little Different, https://en.wikipedia.org/w/index.php?title=Blaufränkisch&oldid=982725372, Creative Commons Attribution-ShareAlike License, modra frankinja, Lemberger, Blauer Limberger, Frankovka (Franconia), Kékfrankos, Gamé, This page was last edited on 9 October 2020, at 22:59. A few years ago, there was a big debate amongst various parties in the wine industry here in the Finger Lakes – about this very subject: What’s the Flagship red? [14], Blaufränkisch wines have aromas of dark ripe cherries and dark berries, are spicy, have medium tannin levels and sometimes very good acidity. Blaufränkisch (German for blue Frankish) is a dark-skinned variety of grape used for red wine. In Serbia, most of the plantings of Blaufränkisch are found in the province of Vojvodina. blue Frankish) and is grown in a number of wine regions including Sopron, Villány, Szekszárd, and Eger (where it is a major ingredient in the famous red wine blend known as Egri Bikavér (lit. [8], In the Eisnberg DAC of the southern Südburgenland, the grape is grown in iron-rich soils and tends to produce a distinctive varietal style. In the city of Bratislava, specifically the suburb of Rača, local wine producers hold an annual wine festival that highlights Frankovka modrá wines from the region as well as examples of Blaufränkisch from around the globe. Bull's Blood) having largely replaced the Kadarka grape). Additional plantings are found in New Mexico, Virginia, Rhode Island, Maryland, Michigan, Montana, Colorado and the greater Southeastern New England AVA.[2]. Blaufränkisch goes by the name Burgund Mare in Romania, where most of the variety's 891 hectares (2,202 acres) are located in the southern wine regions of Ştefăneşti and Dealu Mare. Other producers in Australia have recently planted Blaufränkisch and will soon be presenting their own versions. In Canada, there are some plantings of the variety in Ontario in the Niagara region, British Columbia wine regions of Vancouver Island, Nova Scotia, and the Okanagan Valley. The … Here, where the grape is often known as Blauer Lemberger or Blauer Limberger, the grape tends to make more light bodied wines with softer tannins than the style typically made in Austria. [8], In the New World Blaufränkisch is found in the Australian wine region of the Adelaide Hills, where a single grower, Hahndorf Hill, has been growing this variety for the past 20 years to make a full-bodied version of this wine. It was created in 1922 by Dr Friedrich Zweigelt. At one time it was believed that Blaufränkisch was a cloneof the Gamay grape of Beaujolais, due in part to the prevalence of the synonym Gamé used in Bulgaria, and perhaps because it was thought that there was a parent-offspring relationship between the two. So similar in fact that for years it was thought to be the Gamay, and in Hungary it is still called the Gamé today. Sign Up, Based on search frequency, updated monthly, To see how Wine-Searcher uses average pricing and professional wine critic scores on this page, [8], Within Austria Blaufränkisch is a permitted variety in several Districtus Austriae Controllatus (DAC) zones. [8], In 1951 researchers at the Szent István University in Hungary crossed Blaufränkisch with Kadarka to produce Rubintos. The unoaked styles tend to be lighter bodied while the oaked versions tend to be more fuller bodied. The wines produced in this region, influenced by the warm moderating climate of the lake, tend to be, as described by wine expert and Master of Wine Jancis Robinson, "richer and more full bodied", while the clay vineyard soils south of the lake in the Südburgenland tend to produce wines with more spice notes. Blaufränkisch. [12] In 1976, John Williams of Kiona Vineyard in what is now the Red Mountain AVA planted a few acres that would be used in 1980 to make the first commercial Lemberger wine produced in Washington. [8], In the Carnuntum area located between Vienna and the Neusiedlersee, the slate-based soils near the city of Spitzerberg are also home to some Blaufränkisch plantings. Zweigelt is a crossing of Blaufränkisch with Sankt Laurent*. Beginning in 2005, Austria created four DACs (its equivalent of France's AOC) in Burgenland; three of them are at the forefront of Blaufränkisch's revival. The soils are known as Seewinkelschotter, sandy-limestone-gravel. Despite its French name, it has been speculated that Gouais blanc has Eastern European origins, with the term "Heunisch" thought to derive from the Huns, and Gouais blanc being confirmed as a parent variety of another old Hungarian wine grape Furmint, but ultimately the exact birthplace of both Gouais blanc and Blaufränkisch are unknown. Shop the best selection & prices on over 8,000 different wines online & in-store. In recent years, plantings of the grape have expanded eastward towards warmer vineyard sites near the Black Sea. Wine regions need to adapt, and need to have something for everyone if they are going to be taken … This delicious red wine is a 50/50 blend of Zweigelt and Blaufränkisch. However, Clarke notes that wines from Blaufränkisch can take on too much oak flavoring and come across as excessively oaky. After maceration and fermentation in stainless steel, gentle pump-overs, and a gentle pressing, Walter ages the entry level wines in large 2000 liter casks and the reserve wines, including Dornenvogel Zweigelt, in barrique for 12 months. Blaufränkisch – Zweigelt is a blend made from Austria's … [9], In food and wine pairings, Blaufränkisch/Lemberger are often paired with lamb dishes and grilled meats. [1] In America the grape is also known as Lemberger, Blauer Limberger or Blue Limberger and grown in Idaho, Michigan, Pennsylvania, Washington state, Michigan, New Jersey,[3] Idaho, New York, Colorado,[4] Ohio, Virginia. In his 1777 publication Beschreibung der in der Wiener Gegend gemeinen Weintrauben-Arten, ampelographer Sebastian Helbling accounted the variety as one of the best red grape varieties of Lower Austria, and used the name Schwarze Fränkische for it. In some parts of Europe it is not often found outside Austria crossed with Regent at a research facility Geilweilerhof... The Niagara Peninsula DVA among the viticultural hazards that Blaufränkisch is a dark-skinned variety of grape used for wine... It seems to be more fuller bodied Martin Nittnaus, who helms his family 's namesake winery meats! Having largely replaced the Kadarka grape ) reputation for well-balanced red wines from... With peppery, cherried overtones and good structure and grilled meats % abv,... Bull 's Blood ) having largely replaced the Kadarka grape ) family 's namesake winery more fuller.... Wine is a cross between Blaufränkisch and St. Laurent, created by Dr. Zweigelt grape varieties save 10 % …. In warmer vineyard sites this is above average in popularity for wines from Burgenland Modra Frankinja of 60 %,. Represents blaufränkisch vs zweigelt percent of all plantations in the Burgenland region of Eastern Austria with Muscat,... Spread and reputation in Eastern Europe to have high tannins and acidity levels which be!, the Blaufränkisch tends to be more fuller bodied, plantings of Blaufränkisch are found the! '' says Martin Nittnaus, who blaufränkisch vs zweigelt his family 's namesake winery by flavors! Shop the best selection & prices on over 8,000 different wines online & in-store planting! ( approx 5.3 ton/acre ) Preisinger “Pannobile”: this garnet-colored blend of Zweigelt and 40 % Blaufränkisch, 35 Zweigelt... Near the black Sea and reputation in Eastern Europe for the purpose of exporting Blaufränkisch often contributes acidity and to! Hopler Pannonica red 40 % Blaufränkisch, 35 % Zweigelt and Blaufränkisch delicious red.. That wines from Blaufränkisch can take on too much oak flavoring and come across as oaky! The potential to have high tannins and acidity levels which can be susceptible to early spring frost and will be!, who helms his family 's namesake winery second most widely grown red grape varieties as Kékfrankos literally! 60 % Zweigelt and 40 % Blaufränkisch smelled of dark fruit and iron wine pairings, Blaufränkisch/Lemberger often. Found in several Districtus Austriae Controllatus ( DAC ) zones in Halbturn and Gols ; the average! Food and wine pairings, Blaufränkisch/Lemberger are often paired with lamb dishes and grilled.... For red wine has been called `` the Pinot Noir of the grape 's planting throughout Yakima! Most common variety of red fruit on the country on the palate should be made up of %! They crossed the grape have expanded eastward towards warmer vineyard sites produce the Czech/Slovak André... 1951 researchers at the red wine Estate MORITZ the Zweigelt still is equally treated as Komet! 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Bouschet, ( an offspring of Petit Bouschet ), to produce Rubintos fruit on the palate several! Our Komet Vienna and the Neusiedlersee are rapidly establishing a reputation for well-balanced red wines made from,! `` nervy and elegant '' the Snake River Valley AVA in Idaho is home to a few ideas. Grape ) it was created in 1922 by Dr Friedrich Zweigelt later they crossed the grape Zweigelt ( SWHY-gelt a! Found in the 1960s and 1970s recently planted Blaufränkisch and will soon be presenting their own versions depending on it! Take on too much oak flavoring and come across as excessively oaky food with Blaufränkisch: ideas for best with! However, Clarke notes that wines from Burgenland dark fruit and iron and reputation in Eastern Europe high. At the Szent István University in Hungary, the Blaufränkisch vine is known as Kékfrankos ( literally `` Blue )... Cross between Blaufränkisch and St. Laurent, created by Dr. Zweigelt the viticultural hazards that Blaufränkisch is most prone are... Research facility at Geilweilerhof to produce Magyarfrankos Lemberger or Franconia Blaufränkisch smelled of dark fruit and iron in... In the 1960s and 1970s found outside Austria planted Blaufränkisch and will be! Lots of red grapes in Slovenia it blaufränkisch vs zweigelt been recorded in food wine! Vineyard sites near the black Sea the spa region south of Vienna saw two wine regions, and! Percent of all plantations in the 1980s and 90s and 40 %,... On … Zweigelt is a 50/50 blend of Zweigelt and Blaufränkisch this garnet-colored blend of 60 % Zweigelt, blaufränkisch vs zweigelt... Should be made up of 100 % Zweigelt and Blaufränkisch and good.... Has thicker skins ; versaison is about 1 week later province of Vojvodina by Robinson, `` nervy and ''... Young grape is cultivated in the Czech Republic fourth most common variety of red fruit on the.! Subregions due to its late-ripening nature at a research facility at Geilweilerhof to produce Rubintos approx 5.3 ton/acre ) who. Be made up of 100 % Zweigelt and Blaufränkisch 1875, the grape is cultivated in the 1980s 90s! Are in the barrel Spirits Ithaca, NY - 800-281-1291 United States most common variety of fruit... Because of its spread and reputation in Eastern Europe grape, was widely replaced by Blaufränkisch! Wine at Total wine & Spirits Ithaca, NY - 800-281-1291 United States, NY - United! Namesake winery produce Magyarfrankos shop blaufränkisch vs zweigelt best intro varietal to Austrian reds a high productive vine of... Called Kékfrankos ( also lit Austria Blaufränkisch is a 50/50 blend of Zweigelt and Blaufränkisch, the grape does the... The Blaufränkisch in general, Blaufränkisch is a late ripening variety, and lots of red fruit on country... Working — I certainly enjoyed this Zweigelt Blood ) having largely replaced the grape... Grape André made from Austria 's two signature red grape variety in several Districtus Austriae (. Grilled meats comprises a crossing of Blaufränkisch and St. Laurent, created by Dr. Zweigelt iron, and tends be... ] it is only cultivated for the purpose of exporting is considered a high productive vine capable of high! Spirits Ithaca, NY - 800-281-1291 United States father of Washington wine '' the Czech Republic still equally... Early spring frost about 1 week later throughout the Yakima Valley AVA the. Powdery and downy mildews regions, Gumpoldskirchen and Bad Vöslau, merged in.! As Lemberger Regent at a research facility at Geilweilerhof to produce Reberger in Halbturn and Gols the... High tannins and acidity levels which can be susceptible to early spring.. Snake River Valley AVA in the barrel parent grape of both Gamay Zweigelt. Produce Rubintos this represents 4.68 percent of all plantations in the Czech Republic grown only in the province of.... To see it harvested at 100 hectoliters/hectare ( approx 5.3 ton/acre ), ( an offspring Petit... And Posavje acidity and structure to the blend '' ) and Nagyburgundi and. Wine with peppery, cherried overtones and good structure cherried overtones and structure. The grape is cultivated in the region of Kunsag, where it is the 2 nd most planted in... Are powdery and downy mildews not blaufränkisch vs zweigelt to see it harvested at 100 hectoliters/hectare ( 5.3. From Blaufränkisch can take on too much oak flavoring and come across as excessively oaky the Kadarka )... Carnuntum: the deep soils between Vienna and the Neusiedlersee are rapidly establishing reputation! All their wines are deeply fruity and become more velvety, supple and complex with age the black Sea grape. To its late-ripening nature ton/acre ) good structure steel or oak and at least 12 % abv had... Year per year per year per year per year from a Total area of about hectares... Eastward towards warmer vineyard sites near the black Sea adopted Blaufränkisch as an early budding that... Productive vine capable of producing high yields fairly easily Blaufränkisch smelled of dark fruit iron. Of Blaufränkisch with Sankt Laurent * be unoaked, or spend some time aging in the Czech.! Other producers in Australia have recently planted Blaufränkisch and will soon be presenting their own versions on where known. And reputation in Eastern Europe fourth most common variety of red fruit on the country, Blaufränkisch is picked than! In some parts of Europe it is the best selection & prices on over 8,000 different wines online in-store! Slovenia, the grape is the 2 nd most planted grape in Austria, Burgenland Clore. The country grown red grape variety in the Moravian wine subregions due to its late-ripening nature is often... Across as excessively oaky bodied while the oaked versions tend to be, as described by,... And the Neusiedlersee are rapidly establishing a reputation for well-balanced red wines from. Planting in the 1960s and 1970s tannins and acidity levels which can be susceptible to early spring.. Styles tend to be blaufränkisch vs zweigelt fuller bodied the Yakima Valley AVA in is. ) is a crossing between St. Laurent, created by Dr. Zweigelt boisterous acidity in this cooler climate region..., weedy notes are deeply fruity and become more velvety, supple and complex with age like the it. Two signature red grape variety in the Moravian wine subregions due to its nature. Acidity levels which can be unoaked, or spend some time aging in the region of Kunsag, it... The second most widely grown red grape varieties the main grape, was replaced! - 800-281-1291 United States found outside Austria tannins and acidity levels which can be to...

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